I went to a cooking class a few weeks ago. We learned how to make dumplings and a Japanese dish. It was a fun afternoon and I finally learned how to fold a dumpling so that it looks pretty. The Japanese dish is called Oyako Donburi which means Mother Daughter. It represents the chicken and egg in the dish. It's a little bit like how I make fried rice but much tastier. I haven't' made this one at home yet, but I should. Maybe I'll put it on the menu for this week!