Cooking Class

I went to a cooking class a few weeks ago.  We learned how to make dumplings and a Japanese dish.  It was a fun afternoon and I finally learned how to fold a dumpling so that it looks pretty.  The Japanese dish is called Oyako Donburi which means Mother Daughter.  It represents the chicken and egg in the dish.  It's a little bit like how I make fried rice but much tastier.  I haven't' made this one at home yet, but I should.  Maybe I'll put it on the menu for this week!  













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